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Sunday, January 03, 2010

lunch @ Brotzeit German Bier Bar Vivo

Brotzeitflade Huhn - thin crust fladenbrot with tomatoes,mozzarella cheese, spicy chicken sausage, mushrooms and olives. (mine!)

Mozzarella Salat - mixed salad with mozzarella cheese, vine ripened cherry tomatoes, grilled zucchini, olives, extra virgin olive oil and pesto sauce. (dad's salad)
Tafelspitz - slow boiled beef with German roasted potatoes, cream-spinach and horseradish sauce (bro's main)


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